Samurai Food Science

By using engineering and physics I learned in university, someday I'll find scientifically delicious food!

Languages:

  • 日本語
  • English

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  • Simulation
    • Cooking simulation
    • Social simulation
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  • Taste statistics
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    • Cooking tools
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    • Ideal recipe
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Taste statistics

Cooking simulation Taste statistics 

Boiled egg simulator (Umami plus version)

Monday September 7th, 2015Monday May 30th, 2016 tatsuo 8 Comments
Now my Boiled egg simulator is able to predict Umami(pleasant savory taste) I hope this will help 6.5 billion
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Cooking simulation Taste statistics 

(日本語) 何故卵を茹でると旨味は下がるのか

Wednesday November 4th, 2015Monday May 30th, 2016 tatsuo 0 Comment
Sorry, this entry is only available in Japanese.
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Taste statistics 

Blackness of banana and sugar ratio(Find the sweetest point)

Monday August 17th, 2015Monday May 30th, 2016 tatsuo 0 Comment
Have you ever heard that “Banana is sweet when black spots(sugar spots) appear on the skin”? When
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Languages:

  • 日本語
  • English

Introduce myself

I'm Tatsuo, Japanese. I work like a robot as a data analyst(&engineer) in Tokyo. And, as a hobby, I do my own research as a food scientist by using mathematical simulation (MEng research topic) and knowledge of physics and chemistry. If there is anything(Cooking & Science related) I can do, please contact me. (foodscience.tatsuo@gmail.com)

Categories

  • [1]Cooking X Science (16)
    • Simulation (7)
      • Cooking simulation (6)
      • Social simulation (1)
    • Recipe text mining (4)
    • Taste statistics (3)
    • Food/Cooking (4)
      • Cooking tools (2)
      • Diet (1)
      • Ideal recipe (1)
  • [2]Media (11)

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